News
FraMiTrACR® – Fractionation of milk is established for sample preparation in trace analysis
By rapidly separating sample components, FraMiTrACR® offers laboratories an attractive alternative to more complex classical processing methods such as QuPPe or QuEChERS and thus a sustainable and cost-effective approach for trace analysis of milk and dairy products.
FraMiTrACR® at the Garmisch DVG conference
Poster presentation informs about the advantages of the FraMiTrACR® for sample preparation for milk residue analysis.
FraMiTrACR® at the 4th LGL Congress
Poster provides information about the advantages of the FraMiTrACR® for sample preparation of milk for residue analysis.
pureMilk analytical GmbH presents FraMiTrACR®
The results of the detection of chlorate/perchlorate in milk were presented at the World Buiatric Congress in Madrid (Spain).