Since our article „Single step fractionation of raw milk with FraMiTrACR® prior to detection of the residual contaminants chlorate and perchlorate“ was published in the scientific journal Milk Science International in 2023, FraMiTrACR® technology has been increasingly established as a practical sample preparation method in trace analysis. The process enables the targeted fractionation of raw milk in a single step, thus creating a reliable basis for the detection of residues such as chlorate and perchlorate, among others.
Of particular note are the ease of handling, the rapid separation of sample components and the sustainable and cost-effective approach. FraMiTrACR® thus offers laboratories an attractive alternative to more complex classic processing methods such as QuPPe or QuEChERS.
The publication highlights the usefulness of the technology for modern analytical applications in milk testing and confirms the potential of FraMiTrACR® as an innovative tool for sample preparation in the investigation of contaminants in milk and dairy products.